Brewbound: As US Temperatures Rise, Hard Seltzer Sales Heat Up
"...“This product is different than the competitors – not natural flavors or all natural ingredients, it is actually made with real fruit,” said Michael Kurson, the co-founder of Briggs Hard Seltzer...."
Boston Magazine: Three Locally Made Drinks to Fill Your Cooler This Summer
"...The revamped cranberry, pineapple, and grapefruit hard seltzers are still flavored with natural fruit juices (and boast the color to show for it)..."
Boston Magazine: The Boozy Seltzer Your Life Needs
"...boozy, lightly sweet sparkling water with Massachusetts cranberries—is poised to be next summer’s local answer to light, refreshing not-quite-beers like Spiked Seltzer and its competitors..."